- Dates
- Jun 1 – Nov 30, 2026
- Location
- Washington, DC
About the event
Peak summer means peak flavor. Right now our farmers markets are bursting with seasonal produce — sweet corn, juicy tomatoes, snappy green beans, sun-ripened peaches, and more. We’ve rounded up some of our favorites from the FRESHFARM recipe collection to help you make the most of this warm-weather bounty. Our recipes are plant-forward, easy to make, and perfect for family cooking projects. This colorful FoodPrints salad combines corn, tomatoes, red peppers, cilantro, and black beans with a tangy lime dressing. It can be eaten on its own, on top of a green salad, as a taco condiment, or scooped up with tortilla chips. This is a sturdy dish, making it a great make-ahead option for potlucks and picnics. Gazpacho is a cold soup, typically made of raw tomatoes and other vegetables, that originated in the southern regions of the Iberian Peninsula and spread into other areas. For this itera...
- Venue
- Washington
- Washington, DC
- Good fit for
- Food & Beverage
- On-site amenities
- accessible family friendly