Like so many Louisiana dishes, the meat pie is a blend of various cultures, with its recipe evolving over the last 300+ years. Introduced in Louisiana in the 1700’s by Native Americans and later improved (spiced up) by the Spanish. Meat pies are featured at annual events in the Isle Brevelle area and St. Augustine Catholic Church. The recipes are handed down from generation to generation. James Lasyone opened his Meat Pie Kitchen over 50 years ago, and it remains a popular place to enjoy the spicy, filled pastries. Meat pies originally were sold from home kitchens or from carts by street vendors. The Natchitoches Meat Pie Festival was formed in 2002 to celebrate our notable culinary staple. It’s always been a no admission required event. Individual activities are available that charge small fees. The Meat Pie Festival is operated by a group of volunteers and additional volunteers assi...
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