Hampden Farmers' Market runs year round, moving indoors to Citizens of Maine for winter at 177 Coldbrook Road. Through Christmas it operates every Friday afternoon from 2 to 5:30 pm, then shifts to every other week after the holidays. Vendors sell fresh produce, cheese, meats and baked goods, and the market accepts cash, credit, SNAP and Bumper Crop coupons.
The Maker's Market at Thompson's Point brings Maine artisans, craftspeople, artists, creators, farmers, food, drinks, and a full bar together in Portland. It offers free entry and includes specialty-food market dates at Halo.
The Orrington Farmers' Market runs the first Saturday of each month, July 5 through October 4, from 9 am to 1 pm. It is one of dozens of markets in the Maine Federation of Farmers' Markets network, connecting shoppers with local growers, food producers, and specialty vendors across the state.
Belfast Farmers' Market meets Fridays year round. From May through October it runs 9 am to 1 pm at Waterfall Arts, 256 High Street, and from November through April it moves indoors to 9 am to noon at The Atrium at Seaport Community Health Center, 21 Schoodic Drive.
Bath Farmers' Market runs every Saturday. From November through April 12, the winter market meets 9 am to noon at the Bath Freight Shed, 27 Commercial St. From April 19 through October, the outdoor market runs 8:30 am to noon along the Kennebec River at Waterfront Park. Vendors sell vegetables, cheese, pastured meats, local honey, granola, seafood and baked goods.
The Portland Farmers' Market meets in Deering Oaks Park at 631 Stevens Ave on Saturdays and Wednesdays, from 7 am to 1 pm. On August 22 the market hosts a Harvest Bowls fundraiser, where a donation gets shoppers a ceramic bowl made by local potters plus a free community meal from David's Restaurant and LB Kitchen.
The Portland Farmers' Market sets up in Deering Oaks Park at 631 Stevens Ave, with markets Saturdays and Wednesdays from 7 am to 1 pm. Maine Senior FarmShare enrollment runs there from June 3 through September 5, and SNAP or EBT shoppers get their spending matched 50 percent in Maine Harvest Bucks toward fruits, vegetables and food bearing plants.
Summer: Saturdays and Wednesdays, April 18–November 25, 2026, 7:00 AM–1:00 PM (8:00 AM November). Winter: Saturdays, December 5, 2026–April 10, 2027, 9:00 AM–1:00 PM; no market December 26. Portland, ME
Portland Farmers' Market is a farmer-only market serving Portland with outdoor summer markets in Deering Oaks Park and an indoor winter market on Stevens Avenue. It accepts applications from Maine farmers selling agricultural products they raise or produce.
The Bath Farmers' Market runs every Saturday on the waterfront in downtown Bath. The outdoor market operates 8:30 am to noon from April 19 through October along the Kennebec River in Waterfront Park, while an indoor winter market runs 9 am to noon from November through April 12 at the Bath Freight Shed on Commercial Street. Vendors sell vegetables, cheese, eggs, meats, honey, seafood and baked goods.
Run by the Portland Farmers' Market Association, this Wednesday market sets up in Monument Square from 7am to 1pm. It is a farmer only market, meaning vendors must grow or raise what they sell themselves, and shoppers can use SNAP and EBT with Maine Harvest Bucks matching their spending on fruits, vegetables and food bearing plants.
Pittsfield Farmers' Market, billed as the first teen-run farmers market in the region, holds its 2026 outdoor season every Saturday from May 9 through October 10, 9 a.m. to 1 p.m., at Pittsfield Common, 100 First Street. An indoor season continues on second Saturdays at the Common Room in Zion Lutheran Church, 74 First Street, running from November 14 through April 10.
Harvest to Market Online is an internet tool that allows local farms, CSA farmers, farmers markets and now wholesalers with delivery to easily create websites with online ordering capability. Each website is based on a central market location, pickup point or deliver route where orders can be easily dropped off by farmers and picked up by buyers. Online market managers organize farmers, orders and the pick up point. Farmers, through a simple user interface, maintain all of the online information to introduce themselves, their farms and their inventory of products to buyers. Those looking to put healthy local food on their table can make online purchases from the inventory on the website for pick up at the market or farm. When a buyer makes a purchase the buyer, farmer and market managers each get an email receipt of the purchase.
The Oxford Community Market sets up year round every Tuesday from 3 to 6:30 pm at the Old Armory Pavilion, 1801 University Ave. Organizers describe it as a gathering place across cultures, races and political views, offering SNAP shopping and programs for affordable, healthy local food.
Updated with current member info each year in April. Peter Curra, 80 Curra Road, Knox, ME 04986, ph. 382-6161, We are a family farm now celebrating 42 years of producing food. Currently our main focus is the production of MOFGA Certified organic produce supplemented by a few items grown conventionally for us by local farmers. We also specialize in onions, shallots and our prizewinning leeks. We take great pride in our offerings and are particularly known for our homemade jam, relish and pickles. We are a founding member of UMD and have participated in the market every year since the beginning. Our crops are: Asparagus; Green/Yellow beans; Dry Beans; Beets; Beet Greens; Cabbage; Cantaloupe; Carrots; Sweet Corn; Cucumbers; Swiss Chard; Kale; Leeks; Lettuce; Bunched Onions; Storage Onions; Peas; Peppers; Pumpkins (5 varieties); Peppers; Strawberries; Shallots; Summer Squash; Zucchini Squ...
Sanford Farmers' Market operates on Saturdays, with local Veterans able to redeem a $20 voucher every Saturday in September. The market also offers a $2 Power of Produce voucher for kids and matches SNAP/EBT purchases through Maine Harvest Bucks, with produce vendors, growers and local artisans participating for the 2026 season.
The Castine Farmers' Market meets Tuesdays from 9 am to noon at the Town Common, 1 School Street in Castine. It is one of several weekly farmers markets on the Blue Hill Peninsula organized through Healthy Peninsula, alongside markets in Blue Hill, Brooksville, Deer Isle, Brooklin and Stonington.
Bethel Farmers' Market runs Saturday mornings from 9 am to 1 pm, May through December, and has served the community for 33 years. Vendors sell a wide variety of produce, meat products, soap, baked goods and homemade jams and salsas.
Open Saturdays from 8:30-12:30pm May - October. Located in the parking lot of the municipal building.Join us from May - October, for seedlings and plants, beautiful produce and baked goods, meats and cheeses, honey, gorgeous fiber arts, handcrafted bath products, and artisan wares.
The Downtown Waterville Farmers' Market runs Thursdays year round, rain or shine. From May through November it sets up at Head of Falls Park, 60 Front St, 2 to 6 pm, then moves indoors to the Chase Forum on Main Street, 2 to 5 pm, from December through April.
Supporting local farms since 1977, the Blue Hill Farmers' Market celebrates its 49th year in 2026. It runs Saturdays, 9 to 11:30 am, from May 23 through October 31, rain or shine, on the Blue Hill peninsula, and welcomes SNAP shoppers along with rotating guest vendors.
The Skowhegan Farmers' Market runs every Saturday from May through October, 9 am to 1 pm, at Maine Grains on the corner of Court and High Street behind Hight Chevrolet. From December through March it moves to a winter market at Boynton's Greenhouse, 144 Madison Ave, on the first and third Saturdays, 10 am to 1 pm. Shoppers can pay with SNAP, EBT, eWIC or Maine Senior Farm Share for meats, cheeses, baked goods, maple syrup and honey.
The Lewiston Farmers' Market runs Sundays, 9:30 am to 1 pm, year round in downtown Lewiston-Auburn. Vendors sell Maine grown and produced goods including organic fruits and vegetables, grass fed meats, cow and goat dairy, baked goods, mushrooms, soaps, cut flowers, arts and crafts. It is operated by the nonprofit Lewiston Farmers' Market Association.
BANGOR FARMERS MARKET IS EVERY Sunday 11-1:30 pm across from the library Every Sunday, come shop the freshest food and products from your favorite local Maine farms and kitchens. Seasonal vegetables, greens, mushrooms, apples and berries, meats (including beef, pork, lamb, and chicken) fresh bread, pastries, eggs, cheese, yogurt and kefir, locally-roasted coffee beans, flowers, garden plants, canned products and so much more! Come hungry and enjoy made-to-order crepes, local sausages and fresh coffee, too! Use the contact info on the Meet Your Farmers page to contact individual vendors for information about their products and market schedule. Summer Location: Abbot Square. Across from the Bangor Public Library on Harlow Street.
